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Pesto and Goat Cheese Pizza

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

2 cups

bread flour

1 .5 ounce package

dry yeast

1/2 tsp

sugar

3/4 cup

hot water

2 tbsp

olive oil

1/2 tsp

salt

1 15 ounce can

tomato sauce

1 6 ounce can

tomato paste

1 tsp

oregano

1 tsp

basil

1 tbsp

sugar

2 cloves

crushed garlic

1/4 tsp

salt

1 1/2 cups

shredded mozzarella cheese

4 oz

goat cheese

1/2 cup

prepared pesto

8 oz

sliced mushrooms