INGREDIENTS
2 cups
bread flour
1 .5 ounce package
dry yeast
1/2 tsp
sugar
3/4 cup
hot water
2 tbsp
olive oil
1/2 tsp
salt
1 15 ounce can
tomato sauce
1 6 ounce can
tomato paste
1 tsp
oregano
1 tsp
basil
1 tbsp
sugar
2 cloves
crushed garlic
1/4 tsp
salt
1 1/2 cups
shredded mozzarella cheese
4 oz
goat cheese
1/2 cup
prepared pesto
8 oz
sliced mushrooms