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Braised Chicken with Red Onion and Carrots

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Chicken (3 1/2 to 4 pounds), whole

8

medium cut into 2-inch pieces 1 pound carrots

1

Parsley, fresh

1

Red onion, large

1 tbsp

Honey

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

3/4 cup

White wine, dry