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Favoreats

Favoreats LLC

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Chicken and Roasted Vegetable Salad

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, bone-in skin-on

1/2 cup

Reserved vinaigrette from honey-mustard salmon with green beans

5 oz

Baby spinach

1 pint

Cherry tomatoes

1

Lemon, wedges

1

Yukon gold potato, large

2

Zucchini or summer squash

1

Salt and pepper

2 tbsp

Olive oil