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Salmon Salad with Parsley and Capers

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

3

fillets simple poached salmon, fillets

1/2 cup

Parsley, fresh

1/2

Red onion, small

3 tbsp

Capers

1/2 tsp

Salt, coarse

2 tbsp

Olive oil

2 tbsp

Red-wine vinegar