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Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

3

Garlic cloves

4

Lettuce, leaves

8

Portobello mushrooms

1/4 cup

Balsamic vinegar

1

Salt and ground pepper, Coarse

1/4 cup

Olive oil

1

Red bell pepper (ribs and seeds removed)

4

Hamburger buns

5 oz

Goat cheese, fresh