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Sweet Potato Fries with Brown-Butter Marshmallow Sauce

Martha Stewart
  • 45 minutes
  • Serves 6

INGREDIENTS

3

Sweet potatoes, large

3/4 cup

Marshmallow creme

1

Salt and ground pepper, Coarse

1

Cooking spray, Nonstick

1 tbsp

Olive oil, extra-virgin

1/4 cup

Pecans, toasted

6 tbsp

Butter, unsalted

1/4 cup

Sour cream