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Toffee Speckled Snickerdoodles

In Katrinas Kitchen
  • 35 minutes
  • Serves 60

INGREDIENTS

2

Eggs

2 3/4 cups

All-purpose flour

1 tsp

Baking soda

2 tsp

Cinnamon, ground

2 tsp

Cream of tartar

1/4 tsp

Salt

1/2 cup

Shortening

19 tbsp

Sugar

1/2 cup

Butter, unsalted

1 8 ounce package

Heath toffee bits