INGREDIENTS
1/2 cup
buffalo wing sauce (I used Frank's)
1/2 cup
buter
1 tbsp
Worcestershire sauce
2 tsp
onion powder
2 tsp
garlic owder
1 tsp
seasonsed salt (I used Lawry's)
16 oz
bag pretzel sticks
blue cheese dressing for dipping
celery and carrots (optional)