INGREDIENTS
2
lbs Chicken breast cutlets, boneless skinless
2
Bell peppers (green and red is a good combo), sliced thin or mix it up with sliced shiitake or portabella mushrooms
2 tbsp
Cilantro
6
Garlic clove
1
Red onions, thin
1/2 cup
Lime juice, fresh
1 tsp
Black pepper, freshly ground
2 tsp
Sea salt
1
Sea salt and black pepper
3/8 cup
Olive oil, unrefined extra virgin
2 tsp
Cumin, ground