INGREDIENTS
Check 3/4 cup (1 1/2 sticks) unsalted butter, plus more for the pan
Check 1 1/2 cups all-purpose flour, spooned and leveled
Check 1/2 teaspoon baking powder
Check 1 teaspoon fine salt
Check 3/4 cup packed light brown sugar
Check 1 large egg
Check 1/2 teaspoon pure vanilla extract
Check 6 ounces chocolate covered toffee bar, broken into small pieces (1 1/4 cups)