INGREDIENTS
2
Eggs, large
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, packed
3/4 cup
Cocoa, Dutch process
1 cup
Granulated sugar
1/2 tsp
Sea salt
1
Sea salt
1 cup
Semi-sweet chocolate chips
1 1/2 tsp
Vanilla extract
1 cup
Pretzels
1 cup
Butter, unsalted
1
About 20 caramel candy squares