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Old-Fashioned Sour Cream Blueberry Pancakes

Melissa, No. 2 Pencil
  • 13 minutes
  • Serves 24

INGREDIENTS

6 oz

Blueberries, fresh

2

Eggs

2 cups

All-purpose flour

4 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Kosher salt

3/8 cup

Sugar

8 tbsp

butter

1/2 cup

Milk

2 cups

Sour cream