INGREDIENTS
2
Eggs, large
3 cups
All-purpose flour
1 1/4 tsp
Baking soda
1 cup
Brown sugar, packed light
3/4 cup
Button-shaped chocolate candies, small
1 cup
Caramels
1 cup
Chocolate candy bars, assorted miniature
1/2 cup
Granulated sugar
1 tsp
Salt, fine
1 tsp
Vanilla extract, pure
1 cup
Butter, unsalted