INGREDIENTS
2 lb
Red Potatoes, scrubbed
16 oz
package of Bacon, cooked until crispy
6
hard boiled Eggs
1
bunch Green Onions, chopped
2/3 cup
light sour cream
2 tbsp
Kraft Ranch with Bacon Dressing
1/4 cup
Mayo
2 tbsp
French’s Classic Yellow Mustard
2 tbsp
Heinz Hot Dog Relish
1 tsp
Salt
1/2 tsp
Pepper
1/4 tsp
Oregano