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Quick Pickled Carrots (AIP, SCD)

Jaime Hartman

INGREDIENTS

1 lb

Carrots

1 tsp

Thyme, dried

2 tbsp

Honey

1 tsp

Powdered ginger

2 tbsp

Sea salt

1 tsp

Turmeric, ground

3/4 cup

Apple cider vinegar

3/4 cup

Water, filtered

View Detailed Directions