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Mexican Spaghetti Squash Boats with Skinny Cilantro Lime Ranch

Lillie, Lillie Loves Macros
  • 10 minutes
  • Serves 1

INGREDIENTS

100 g

Chicken, cooked

30 g

Avocado

20 g

Cilantro lime ranch, light

1

Spaghetti squash, whole small

50 g

Pico de gallo

30 g

Chipotle cream, skinny

11 people Recommend This Recipe