INGREDIENTS
3 lb
Beef chuck, boneless roast
1
Bay leaf
3
Carrots
2
Celery stalks
3 cloves
Garlic
2
Onions, medium
3
Parsnips
2 cups
Beef or chicken broth
3 tbsp
Onion soup mix, homemade
1
Salt & pepper
2 tbsp
Cooking oil
slow cooker (I have THIS inexpensive manual one and love it)