Favoreats
Favoreats LLC
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INGREDIENTS
For the Arepas
2 cups
white masarepa* (pre-cooked white corn meal. I used Goya band)
1 tsp
kosher salt
3 cups
warm water
3 tbsp
vegetable oil
butter for grilling
For the Guasacaca
1
white onion, peeled and cut into fouths
1
ripe avocado, peeled and pitted
3 tbsp
white rice vinegar (or other white vinegar)
3 cloves
garlic, peeled
2 cups
fresh parsley
2 cups
fresh cilantro
salt
3 tbsp
vegetable oil
To Assemble Arepas
1
batch Easy Slow Cooker Carnitas (link below)
cotija cheese, for crumbling
fresh chopped cilantro, for garnishing