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Slow Cooker Cranberry Balsamic Meatballs

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 6

INGREDIENTS

1 14 ounce can

jellied cranberry sauce

1/2 cup

honey

1/3 cup

balsamic vinegar

1/3 cup

low sodium beef broth

1 tbsp

corn starch

1 tsp

minced garlic

1/2 tsp

salt

red pepper flakes

1 lb

precooked beef meatballs