INGREDIENTS
5 lb
Beef brisket
2
Bay leaves
1/2 tsp
Chili flake
2 tsp
Coriander
4
Garlic cloves, Whole
1/2 tsp
Garlic powder
1/2 tsp
Ginger, Ground
2 tbsp
Honey
2 tbsp
Mustard, Yellow
1 cup
Sweet onion jam
12
Allspice berries
2 tsp
Black pepper
1/2 cup
Brown sugar
1/4 tsp
Chili powder
1
Cinnamon stick
1/2 tsp
Clove
12
Cloves, Whole
1 1/3 tbsp
Dill seed
1 tsp
Garlic salt
1 cup
Kosher salt
1 tsp
Mace
1 tsp
Mustard seeds
1 tbsp
Peppercorns
2 tbsp
Pink salt
1 tbsp
Star anise
2 qt
Water