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Sous Vide Pork Chops Smothered Shallots and Mushrooms

Nosh My Way
  • 155 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, Boneless

1

bags To seal the chops

8 oz

Cremini mushrooms

2 cloves

Garlic

1

Shallot, large

1 cup

Chicken broth

1 tbsp

Flour

1

Sea salt

1

Pepper oil

4 tbsp

Butter