INGREDIENTS
1
3-4/lbs picnic pork roast (frozen or thawed)
2 cups
dry pinto beans (not pre-soaked)
1
bell pepper (chopped)
1
onion (chopped)
1 cup
corn (frozen or thawed)
1 can
diced tomatoes
3 cloves
garlic (sliced)
3 tbsp
taco seasoning
salt and pepper
2 qt
chicken broth