INGREDIENTS
4
chicken breasts (cut in half length-wise)
6 cups
seedless grapes (any color grape will do)
1 tbsp
butter (melted)
1 cup
almond flour ((breadcrumbs would work too))
1/2 cup
Parmesan cheese (grated)
1 tsp
dry Italian seasoning
1 tsp
salt
1/2 tsp
pepper
2
eggs