INGREDIENTS
4 lb
picnic pork roast (shredded chicken or beef works too)
2 cups
chicken broth
1 can
tomato paste
1 tbsp
olive oil
2 tbsp
cumin powder
2 tbsp
chili powder
2 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
salt and pepper
1 cup
warm water
1 cup
chopped dates
1/2 cup
honey