Pasta with Chicken, Spinach, Tomatoes, and Feta Cheese

INGREDIENTS

heaping cup (4 ounces) miniature penne pasta (measured dry)

1 cup

prepared chicken (leftover marinated and grilled chicken or leftover rotisserie chicken)

4 oz

baby spinach (stems removed)

1 cup

cherry tomatoes (halved)

1/3 cup

crumbled feta cheese

1/3 cup

slivered almonds (toasted)

large orange (2 teaspoons zest; 4 tablespoons juice)

large lemon (1/2 teaspoon zest; 2 tablespoons juice)

3 tbsp

honey

teaspons Dijon mustard (do not use regular)

1/2 tsp

fine sea salt

1/2 cup

olive oil (vegetable oil or canola oil can also be used)

Optional: freshly cracked pepper, fresh parsley