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Butternut Squash Orzo Risotto

Susan Palmer
  • minutes
  • Serves

INGREDIENTS

1

Butternut squash, medium

1

Leek

2 tsp

Thyme, fresh

1 1/2 cups

Chicken or vegetable stock

1 cup

Orzo, dried

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Butter, unsalted