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Greek Meatballs

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 8

INGREDIENTS

1

large onion (grated)

1 lb

ground beef (or lamb, or veal)

1/4 cup

parsley (fresh, chopped)

1/4 cup

oregano (fresh, chopped)

1/4 cup

mint (fresh, chopped)

2 cloves

garlic (minced)

3/4 cup

breadcrumbs (I used Panko)

1

large egg

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

2 tbsp

olive oil (or vegetable oil, for frying)

Greek Salad

Tzatziki Sauce

pita bread


NOTES

  • Triple recipe!! Freeze

    D C • 2019-05-15

1 person Recommend This Recipe