INGREDIENTS
2 lb
Chicken gizzards
8
Baby carrots
4 cloves
Garlic
3
Little chili peppers
1/2
Little onion
1 cup
Soy sauce, sweet
1
Anise star
1 stick
Cinnamon
3 cloves
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1 tsp
Fennel seeds
1 tbsp
Sesame seeds
1 tsp
Sichuan pepper
1
Table salt
1 cup
Rice vinegar
10 tbsp
Sesame oil
1/2 cup
Chinese cooking wine