Lemon Chicken Piccata

INGREDIENTS

1 1/2 lb

boneless, skinless chicken breasts (cut into 4-8 cutlets and pounded to 1/2 inch thick)

Salt & pepper (to taste)

1/4 cup

all-purpose flour

1/4 cup

parmesan cheese

3 tbsp

olive oil (divided)

4 tbsp

butter (divided)

1 cup

water

1 tsp

Better Than Bouillon Roasted Chicken Base

1/4 cup

lemon juice

1/4 cup

capers

2 tbsp

fresh Italian parsley

8 oz

angel hair pasta (buttered)

Parmesan cheese (shredded)