INGREDIENTS
2
lbs Shrimp, cooked small
1/2 tsp
Garlic powder
1/2 cup
Onion
1 can
White or shoepeg corn
2 cans
(10-3/4 ounces each) condensed cream of chicken soup, condensed
2 cans
(10-3/4 ounces each) condensed cream of potato soup, condensed
2 cans
each) evaporated milk
1 tsp
Creole seasoning
2 tsp
Butter
3 oz
Cream cheese