INGREDIENTS
2 cups
chicken breasts (boneless, skinless, cooked and shredded)
1/4 cup
Mezzetta Garlic Stuffed Olives (chopped)
1/4 cup
cucumber (chopped)
1/2 cup
grape tomatoes (quartered)
1/2 cup
Mezzetta Roasted Bell Peppers (chopped)
1/2 cup
greek yogurt
2 tsp
Mezzetta Crushed Garlic
1/2 tsp
oregano
1 tsp
black pepper
2
lemons (1 juiced – 1 sliced in wedges)
4
slices pita bread
1/2 cup
feta cheese