INGREDIENTS
1
boneless pork shoulder, boneless
1
Cilantro, Fresh leaves
3 cloves
Garlic
1 12 ounce can
Lemon-lime soda
1
Orange, large
1 tbsp
Oregano, dried
1
jar Pimientos
2
Poblano peppers
1 10 ounce can
Tomatoes and chiles, hot
2
Yellow onions, medium
1
Peach salsa, Store-bought
2 tsp
Ancho chile powder
1
Kosher salt and freshly ground black pepper
2 tbsp
Vegetable oil
2 tsp
Cumin, ground
1
Corn or flour tortillas
1
Easy queso
1 lb
Queso blanco-style processed cheese