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Pork Carnitas

Ree Drummond : Food Network
  • 85 minutes
  • Serves 4 to 6

INGREDIENTS

1

boneless pork shoulder, boneless

1

Cilantro, Fresh leaves

3 cloves

Garlic

1 12 ounce can

Lemon-lime soda

1

Orange, large

1 tbsp

Oregano, dried

1

jar Pimientos

2

Poblano peppers

1 10 ounce can

Tomatoes and chiles, hot

2

Yellow onions, medium

1

Peach salsa, Store-bought

2 tsp

Ancho chile powder

1

Kosher salt and freshly ground black pepper

2 tbsp

Vegetable oil

2 tsp

Cumin, ground

1

Corn or flour tortillas

1

Easy queso

1 lb

Queso blanco-style processed cheese

1 person Recommend This Recipe