INGREDIENTS
1
13-15 lb brisket
1 cup
beer
1/4 cup
apple cider vinegar
1/4 cup
beef stock
5 tbsp
butter (melted)
2 tbsp
garlic powder
2 tbsp
onion powder
2 tbsp
paprika
2 tbsp
chili powder
2 tbsp
kosher salt
2 tbsp
coarse ground black pepper
1 tbsp
brown sugar