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Jackie Sobon

Jackie Sobon
  • minutes
  • Serves 4

INGREDIENTS

1 tsp

sunflower oil

2

shallots, diced

1 clove

garlic, minced

4 cups

fresh corn kernels (or thawed frozen corn)

1/4 cup

nutritional yeast

1 tbsp

liquid aminos

1 tsp

liquid smoke

3/4 tsp

smoked paprika, plus more for garnish

1/2 tsp

onion powder

1 1/2 cups

vegetable broth

1 cup

unsweetened, nut-free nondairy milk

2 cups

packed baby spinach

2 tbsp

chiffonade-cut fresh basil, plus more for garnish

4

sourdough bread bowls (8 ounces, or 225 g, each)

1/2 tsp

salt, or to taste

Freshly ground black pepper,