INGREDIENTS
1 tsp
sunflower oil
2
shallots, diced
1 clove
garlic, minced
4 cups
fresh corn kernels (or thawed frozen corn)
1/4 cup
nutritional yeast
1 tbsp
liquid aminos
1 tsp
liquid smoke
3/4 tsp
smoked paprika, plus more for garnish
1/2 tsp
onion powder
1 1/2 cups
vegetable broth
1 cup
unsweetened, nut-free nondairy milk
2 cups
packed baby spinach
2 tbsp
chiffonade-cut fresh basil, plus more for garnish
4
sourdough bread bowls (8 ounces, or 225 g, each)
1/2 tsp
salt, or to taste
Freshly ground black pepper,