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Favoreats LLC

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cream of roasted tomato soup

Karen
  • minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil

1/2

large white or yellow onion, sliced

2 lb

small vine-ripened tomatoes, such as Campari, sliced in half

1 tsp

salt, plus additional to taste

1/2 tsp

sugar

1

garlic clove, thinly sliced

Freshly ground black pepper

2

or 3 thick slices peasant-style bread, crusts trimmed

3 tbsp

grated Parmigiano Reggiano or Parmesan

1

– 2 cups cup vegetable broth or water

Crostini, soft goat cheese or ricotta and chopped fresh herbs (such as parsley, thyme or basil)