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Fresh Herb-Marinated Feta

Chris Scheuer
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Chives, fresh

2 cloves

Garlic

1 tsp

Lemon, fine zest

1 tbsp

Parsley, fresh

1 tbsp

Red bell pepper

2 tsp

Red onion

1 tsp

Rosemary, fresh

2

Kalamata olives, medium

1

Black pepper, fresh ground

1 pinch

Sea salt

1/2 cup

Olive oil, extra virgin

1 4 ounce can

Feta cheese - be sure to get the block