Infused Pumpkin Donuts with Cinnamon and Sugar Coating

INGREDIENTS

1/2 cup

vegetable oil

large eggs

1 1/2 cups

granulated sugar

1 1/2 cups

pumpkin purée (canned pumpkin)

1 1/2 tsp

pumpkin pie spice

1 1/2 tsp

salt

1 1/2 tsp

baking powder

1 3/4 cups

+ 2 tablespoons King Arthur Unbleached All-Purpose Flour*

Simple Glaze

1 cup

confectioners' sugar, sifted

1/4 cup

Intentional Delights Pumpkin Pie Spice Creamer

Use more or less cream for a thin consistency