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Crockpot Lemon Rosemary Chicken

This Gal Cooks
  • 370 minutes
  • Serves 6

INGREDIENTS

1

6-7lb whole chicken

2

lemons, sliced

1

large onion, chopped

1 tbsp

olive oil

1 tbsp

soy sauce

1

head of garlic, cloves removed, peeled and ends chopped off.

1 tsp

seasoned salt

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/4 tsp

ground black pepper

1 tsp

lemon pepper seasoning

6

sprigs of fresh rosemary