Italian Tortellini Salad

INGREDIENTS

slices Genoa salami cut into triangle shapes

slices Ham cut into triangle shapes, baked or sweet

1/2 cup

Artichoke hearts

1 tsp

Basil, dry

1/4 cup

Basil chopped plus more, fresh

1 cup

Broccoli florettes

large stalk Celery, thin

1 cup

Grape tomatoes

2 oz

Green bell pepper, thin

1 tsp

Oregano, dry

Pepperoncini, whole

thin slices Red onion

1 cup

Black olives, pitted

1 tbsp

Dijon mustard

2 9 ounce packages

Tri-color cheese tortellini, fresh

1/2 tsp

Black pepper, freshly ground

1 tsp

Granulated sugar

1/2 tsp

Kosher salt

1/2 cup

Red peppers, roasted

1/4 cup

Olive oil, extra virgin

1/4 cup

Red wine vinegar

1/4 lb

Provolone cheese cut into triangle shapes

slices Capicola cut into triangle shapes