INGREDIENTS
20
Arbol chiles, Dried
1 can
Black beans
1
Head Cauliflower, rough
1 tsp
Coriander
3 cloves
Garlic
13
Jalapenos
2
Onions
1 can
Pinto beans
2
Sweet potatoes, large
1 can
Chipotle peppers in adobo
1 qt
Veggie stock
1 pinch
Cinnamon
1/2 cup
Cornmeal
1 tbsp
Cumin
1
More water
2 cups
Water