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Stir-fried Garlic and Sriracha Shrimp

Marvin Gapultos
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

large 1 pound large head On shrimp

1 tbsp

1 lime, juice from

2 tbsp

Cilantro

4

medium cloves Garlic

1

Shallot, minced (about 2 tablespoons), small

1 tbsp

Sriracha sauce

1 tsp

Brown sugar

1

Salt and freshly ground black pepper

1 tbsp

Canola oil