INGREDIENTS
1
large 1 pound large head On shrimp
1 tbsp
1 lime, juice from
2 tbsp
Cilantro
4
medium cloves Garlic
1
Shallot, minced (about 2 tablespoons), small
1 tbsp
Sriracha sauce
1 tsp
Brown sugar
1
Salt and freshly ground black pepper
1 tbsp
Canola oil