INGREDIENTS
1/2 lb
Bacon
2
stalks Celery
2 cloves
Garlic
2
Jalapeno peppers
1
Onion
1 tsp
Thyme
2 cups
Chicken broth or chicken stock or vegetable broth
1 tsp
Dijon mustard
1 tbsp
Worcestershire sauce
1
Cayenne
1/4 cup
Flour
2 tbsp
Butter
2 cups
Cheddar cheese
1/2 cup
Heavy cream
1
(~12 ounce) bottle Ale