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Ale and Cheddar Soup

Closet Cooking
  • 50 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Bacon

2

stalks Celery

2 cloves

Garlic

2

Jalapeno peppers

1

Onion

1 tsp

Thyme

2 cups

Chicken broth or chicken stock or vegetable broth

1 tsp

Dijon mustard

1 tbsp

Worcestershire sauce

1

Cayenne

1/4 cup

Flour

2 tbsp

Butter

2 cups

Cheddar cheese

1/2 cup

Heavy cream

1

(~12 ounce) bottle Ale

1 person Recommend This Recipe