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Tomato and Feta Baked Shrimp Pasta

Closet Cooking
  • minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

2

Green onions

1/4 cup

Herbs, fresh

1

Onion

1 tsp

Oregano

1 1/2 cups

Tomatoes

1/2 cup

Orzo

1/2 tsp

Red pepper flakes

1

Salt and pepper

1 tbsp

Oil

1/2 cup

Feta

1/4 cup

White wine

1/2 pound shrimp (peeled and deviened)