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Lobster and Corn Chowder

Williams Sonoma
  • 105 minutes
  • Serves 6

INGREDIENTS

3

Bacon, slices

2

Live lobsters, each 1 1/4 to 1 1/2 lb. (625 to 750 g)

2

Carrots, large

3

Celery stalks

2 tsp

Chives, fresh

3

ears Corn

1 tsp

Thyme, fresh

1

Yellow onion

4

Yukon gold potatoes

5 cups

Chicken stock, low-sodium

1

Salt and freshly ground pepper

1 tbsp

Canola oil

2 cups

Heavy cream

1/2 cup

White wine