Mustard Chicken and Mushroom Pasta

INGREDIENTS

1 lb

button mushrooms (sliced)

1 lb

chicken breasts (cut into slivers)

4 tbsp

mustard (divided)

4 cloves

garlic (minced, divided)

2 tbsp

olive oil (divided)

1 cup

white wine

1 cup

creme fraiche

1/2 cup

grated cheese (parmesan, cheddar or mozzarella, etc)

salt (pepper to taste)

8 oz

gluten free linguine pasta (or brown rice/quinoa pasta for gluten free version, cooked according to package directions)