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Cheesy Bacon Chicken with Mustard Sauce

Amanda
  • minutes
  • Serves

INGREDIENTS

1/2 cup

mustard (yellow)

1/2 cup

honey

1 tsp

vegetable oil

1/2 tsp

lemon juice

4

boneless, skinless chicken breasts

1 tbsp

vegetable oil

1 tsp

salt

1 tsp

pepper (McCormick\'s Peppercorn Medley Grinder works amazing)

8

slices bacon, cooked

2 cups

shredded Monterey Jack cheese