INGREDIENTS
1/2 cup
mustard (yellow)
1/2 cup
honey
1 tsp
vegetable oil
1/2 tsp
lemon juice
4
boneless, skinless chicken breasts
1 tbsp
vegetable oil
1 tsp
salt
1 tsp
pepper (McCormick\'s Peppercorn Medley Grinder works amazing)
8
slices bacon, cooked
2 cups
shredded Monterey Jack cheese