INGREDIENTS
4
Servings:
For the spaghetti:
Olive oil
1/2 lb
ground short rib
1/2 lb
ground beef
2
links smoked sausage
1 tbsp
onion powder
5
garlic cloves
2 tbsp
tomato paste
3
roma tomatoes
1
onion
36 oz
marinara sauce
Salt and pepper
Cooked spaghetti
For the garnish:
Parmesan cheese
Scallions
Basil