INGREDIENTS
1
envelope Onion soup mix
1
jar Apricot preserves
1/2 cup
Russian or catalina salad dressing
1
Rice, Hot cooked
1/4 cup
Brown sugar, packed
1/4 tsp
Pepper
1 tsp
Salt
1 tbsp
Cider vinegar
1/4 cup
Water
1 1/2 lb
elk steaks, cut into 1/2-inch strips