INGREDIENTS
16 oz
Coleslaw Mix {1 package}
1 cup
shredded Purple Cabbage (for texture & color)
1/2 cup
White Wine Vinegar
1 tbsp
Olive Oil
1/3 cup
White Sugar
1/4 cup
Brown Sugar
1 tsp
Salt
1 tsp
Celery Seed
1/2 tsp
Black Pepper
1/8 tsp
Cayenne Pepper