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Zucchini Bread with Crumb Topping

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

2 cups

Zucchini

2

Eggs

1/2 cup

Oats

1/4 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar

1 tsp

Cinnamon

3 1/2 cups

Flour

1 tsp

Salt

2 1/4 cups

Sugar

2 cups

Sugar, powder

1 1/2 tsp

Vanilla

1 cup

Vegetable oil

1/2 cup

Butter

1/4 cup

Milk